RUNZA CASSEROLE

• porcje: 4
• czas aktywny: 15 MINUTES
• całkowity czas: 1 HOUR 15 MINUTES

Składniki

1 LB HAMBURGER

16 OZ SAUERKRAUT

2 CANS CREAM OF MUSHROOM SOUP

ONION

MILK (1 CAN)

½ C SHREDDED CHEDDAR CHEESE

2 C COOKED EGG NOODLES

Wskazówki

1. PREHEAT OVEN TO 350 DEGREES.

2. COOK EGG NOODLES PER PACKAGE. DIRECTIONS.

3. SAUTE ONION AND BROWN HAMBURGER, DRAIN.

4. SPRAY NON-STICK COOKING SPRAY IN 8X8 BAKING DISH. LAYER HAMBURGER, SAURKRAUT AND EGG NOODLES UNTIL GONE.

5. IN SEPARATE BOWL, MIX TOGETHER MILK AND SOUP THEN POUR OVER LAYERS.

6. BAKE COVERED FOR 45 - 60 MINUTES.