M’s Favourite Dinners
Grilled Chicken Kabobs
4 servings
porcje20 minutes
czas aktywny30 minutes
całkowity czasSkładniki
1 pound boneless skinless chicken breasts (cut into 1 inch pieces)
1/4 cup olive oil
1/3 cup soy sauce
1/4 cup honey
1 teaspoon minced garlic
salt and pepper to taste
1 red bell pepper (cut into 1 inch pieces)
1 yellow bell pepper (cut into 1 inch pieces)
2 small zucchini (cut into 1 inch slices)
1 red onion (cut into 1 inch pieces)
1 tablespoon chopped parsley
Wskazówki
Place the olive oil, soy sauce, honey, garlic and salt and pepper in a large bowl.
Whisk to combine.
Add the chicken, bell peppers, zucchini and red onion to the bowl. Toss to coat in the marinade.
Cover and refrigerate for at least 1 hour, or up to 8 hours.
Soak wooden skewers in cold water for at least 30 minutes. Preheat grill or grill pan to medium high heat.
Thread the chicken and vegetables onto the skewers.
Cook for 5-7 minutes on each side or until chicken is cooked through.
Sprinkle with parsley and serve.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
278 kcal
Tłuszcz Całkowity
12 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
-
Tłuszcz Trans
-
Cholesterol
72 mg
Sód
420 mg
Węglowodany Całkowite
26 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
21 g
Białko
27 g
4 servings
porcje20 minutes
czas aktywny30 minutes
całkowity czas