Mexican Street Tacos (Carne Asada)

• porcje: 6 servings
• czas aktywny: 1 hour 15 minutes
• całkowity czas: 1 hour 30 minutes

Składniki

Marinade

1½ pounds skirt steak

3 Tbsp reduced sodium soy sauce

3 Tbsp freshly squeezed lime juice

1½ Tbsp canola oil

4 cloves garlic (minced/crushed)

1 Tbsp chili powder

2 tsp ground cumin

2 tsp dried oregano

Cook and serve

1½ Tbsp canola oil

12 mini flour tortillas (warmed)

¾ cup diced red onion

¾ cup chopped fresh cilantro leaves

1 lime (cut into wedges)

Wskazówki

In a medium bowl, combine soy sauce, lime juice, canola oil, garlic, chili powder, cumin and oregano.

In a bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.

Heat remaining 1 tablespoon canola oil in a large cast iron skillet over medium high heat. Add only the steak--hold back the marinade--and sear, stirring often, until steak has a crispy sear (maybe 2 minutes).

Chop into ½" slices, then cut roughly into cubes.

Optional: reduce the marinade, about 10-15 minutes, until desired consistency.

Serve steak in tortillas, topped with onion, cilantro and lime.

Notatki

Jong recommended