Pumpkin Banana Bread Recipe

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 5 minutes

Składniki

2 cups all-purpose flour

2 teaspoons pumpkin pie spice*

1/2 teaspoon cinnamon

1 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup vegetable oil

1/2 cup sugar

1/2 cup brown sugar

2 large eggs

2 teaspoons vanilla extract

2 medium bananas (mashed)

1 cup canned pumpkin puree (not pumpkin pie filling)

1/2 cup chopped walnuts (optional)

Wskazówki

Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.

In a medium bowl whisk together the flour, pumpkin pie spice, cinnamon, baking soda, baking powder & salt.

In a large bowl whisk together the oil, sugars, eggs & vanilla extract until no lumps remain.

Stir in the mashed bananas & pumpkin puree.

Carefully stir the flour mixture into the wet ingredients using a rubber spatula or wooden spoon. Then stir in the chopped nuts.

Pour the batter into the prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean and the top feels firm to the touch. The loaf shouldn't wobble if you nudge the pan.

Wartości Odżywcze

• Kalorie: 356 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 1 g
• Cholesterol: 37 mg
• Sód: 187 mg
• Węglowodany Całkowite: 48 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 24 g
• Białko: 5 g