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Simple Spinach Lasagna

8 servings

porcje

20 minutes

czas aktywny

2 hours 5 minutes

całkowity czas

Składniki

1 tablespoon extra virgin olive oil

2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry

½ medium onion, chopped

2 cloves garlic, crushed

½ teaspoon dried oregano

½ teaspoon dried basil

1 (32 ounce) jar spaghetti sauce

1 ½ cups water

2 cups ricotta

1 (8 ounce) package part skim mozzarella cheese, shredded

½ cup chopped fresh parsley

¼ cup grated Parmesan cheese

1 large egg

1 teaspoon salt

⅛ teaspoon black pepper

Bread crumbs

12 no cook lasagna noodles

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C).

Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.

Meanwhile, mix ricotta, bread crumbs, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.

Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture, a layer of mozzarella . Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.

Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.

Notatki

Slight changes from the one at link

Wartości Odżywcze

Wielkość Porcji

-

Kalorie

361 kcal

Tłuszcz Całkowity

12 g

Tłuszcz Nasycony

5 g

Tłuszcz Nienasycony

0 g

Tłuszcz Trans

-

Cholesterol

48 mg

Sód

1048 mg

Węglowodany Całkowite

42 g

Błonnik Pokarmowy

6 g

Cukry Całkowite

13 g

Białko

23 g

8 servings

porcje

20 minutes

czas aktywny

2 hours 5 minutes

całkowity czas
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