Pasta

• porcje: 8 servings
• czas aktywny: 3 minutes
• całkowity czas: 18 minutes

Składniki

1 pound pasta dried

6 quarts water

3 tablespoons salt

Wskazówki

Fill a pot with six quarts water, bring to a boil.

Add the salt, followed by the dried pasta.

Stir until the water returns to a boil.

With a Sauce or Cooling For Later

Cook for one minute less than the packaged instructions.

Strain and cool briefly, but do not rinse. Toss in olive oil.

When ready to use, add to warm sauce and finish cooking or chill.

With a Cold Salad

Cook according to packaged instructions

Strain and cool briefly, but do not rinse. Toss in olive oil.

Place in refrigerator covered.

Wartości Odżywcze

• Kalorie: 210 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 1 g
• Sód: 2655 mg
• Węglowodany Całkowite: 42 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 7 g