Flavorful Spanish Rice Recipe

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

1 cup white rice (uncooked)

2 tbsp olive oil

1/2 yellow onion

3 cloves garlic (minced)

2 tsp chicken boullion

1 tsp cumin

1 tsp chili powder

1/4 tsp paprika

1/4 tsp black pepper

1/2 (14.5 oz) can fire roasted tomatoes with green chiles (Muir Glen brand is what I used)

1/2 (8 ounces) can tomato sauce

1 (14.5 oz) can low sodium chicken broth

Wskazówki

Add rice to a large colander, rinse under cold water for 1 minute.

In a large pan set over medium-high heat, add olive oil. When the oil is hot, add rice and sauté along with the onion and garlic for 2-3 minutes or until fragrant.

When the onion is tender and the garlic is translucent, add the bouillon, cumin, chili powder, paprika, black pepper, fire-roasted tomatoes with chilies, tomato sauce, and chicken broth. Bring the mixture to a simmer, then cover and reduce heat to low. Cook for 15-20 minutes, stirring occasionally, until the rice is cooked throughout.

Remove from heat and serve immediately.

Wartości Odżywcze

• Kalorie: 105 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 4 g
• Cholesterol: 0.05 mg
• Sód: 11 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 0.5 g
• Białko: 1 g