Fresh & Fruity Avocado, Mango, and Shrimp Salad

• porcje: Ingredients for 2 servin

Składniki

Credit: @food_by_lilly

1 mango

1 avocado

1 red onion

Juice of 1/2 lemon

2 tbsp olive oil

Chili, salt, pepper

1 handful parsley

1 handful cooked shrimp

Wskazówki

Peel and dice the mango and avocado. Finely chop the red onion.

In a small bowl, mix lemon juice, olive oil, chili, salt, and pepper to create a dressing.

Sauté the shrimp in a pan until golden, lightly season with salt, and set aside.

Combine the mango, avocado, onion, and chopped parsley in a large bowl. Add the dressing and gently toss to combine.

Plate the salad, top with the warm shrimp, and serve immediately.

What’s your favorite fruit to pair with seafood?

Comment “shrimp salad” if this is your kind of meal!

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