Air Fryer Hot Dog

• porcje: 8 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

8 hot dogs

8 hot dog buns

Mustard, relish, and ketchup, for serving

Wskazówki

Preheat the air fryer to 400°F, if required.

Using a small, sharp knife, cut 3 or 4 shallow slits into each hot dog. For a spiralized hot dog, insert a long wooden skewer through the length of the hot dog. Hold a small, sharp knife at an angle into the hot dog, rotating the skewer until the knife runs down the full length of the hot dog. Remove the skewer.

Working in 2 batches (4 hot dogs a time), air fry the hot dogs, turning them halfway through, until crisp and heated through, 5 to 6 minutes. Use a paper towel to wipe grease off the base of the air fryer basket.

Place the hot dogs in the buns. Working in 2 batches, air fry the hot dogs and buns until the buns are toasted, 1 to 2 minutes.

Serve hot with mustard, relish, ketchup, or any toppings you like!

Wartości Odżywcze

• Kalorie: 262
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 5 g
• Tłuszcz Trans: 0 g
• Cholesterol: 23 mg
• Sód: 627 mg
• Węglowodany Całkowite: 22 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 3 g
• Białko: 10 g