Aunt Jewel's Chicken Dressing Casserole
12 servings
porcje15 minutes
czas aktywny1 hour 30 minutes
całkowity czasSkładniki
3 pounds skinless, boneless chicken breast meat
1 (10.5 ounce) can condensed cream of chicken soup
1 (10.5 ounce) can condensed cream of celery soup
10 ½ fluid ounces milk
1 (6 ounce) package seasoned cornbread stuffing mix
1 ½ cups chicken broth
Wskazówki
Place chicken in a large saucepan full of lightly salted water. Bring to a boil. Boil until chicken is cooked through (juices run clear), about 30 minutes. Remove chicken from pan, reserving broth.
Cut chicken into bite-sized pieces and place in the bottom of a 9x13-inch baking dish.
Preheat the oven to 350 degrees F (175 degrees C).
Mix together condensed soups in a medium bowl. Fill one empty soup can with milk and mix milk with soups. Pour mixture over chicken.
Combine stuffing and broth in a small bowl; mix together and spoon the mixture over the casserole.
Bake in the preheated oven for 45 minutes.
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
236 kcal
Tłuszcz Całkowity
5 g
Tłuszcz Nasycony
2 g
Tłuszcz Nienasycony
0 g
Tłuszcz Trans
-
Cholesterol
73 mg
Sód
745 mg
Węglowodany Całkowite
16 g
Błonnik Pokarmowy
2 g
Cukry Całkowite
3 g
Białko
30 g
12 servings
porcje15 minutes
czas aktywny1 hour 30 minutes
całkowity czas