Oven Dried Hot Peppers-Flakes or Powder

• porcje: 1 serving
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 10 minutes

Składniki

as many as you have hot pepper (Cayenne, Habanaro, Thai or whatever chilies you have grown)

parchment paper

Wskazówki

I cut them in half or even quarters so the flesh is open and dries out faster and more even.

Place them on a cookie sheet that has parchment paper on it in only one layer.

I dry peppers at 200F degrees.

Keep an eye on them and remove those that are dry as need be so they don`t burn.

It can take 1-3 hours.

You can crush them to make flakes or grind them to make a chili powder.

Use a coffee grinder or food processor once they are cooled. And grind to flakes or powder.

Store in a glass jar out of sunlight.

Wartości Odżywcze

• Kalorie: 0
• Tłuszcz Całkowity: 0
• Tłuszcz Nasycony: 0
• Cholesterol: 0
• Sód: 0
• Węglowodany Całkowite: 0
• Błonnik Pokarmowy: 0
• Cukry Całkowite: 0
• Białko: 0