Skillet Gnocchi Bolognese W/ Italian Pork Sausage & Parmesan

Składniki

What we send

• ½ Ib pkg uncased sweet

Italian pork sausage

• 8 oz marinara sauce

• ¼ oz Tuscan spice blend

• 12 oz pkg gnocchi 2

• ¾ oz Parmesan '

What you need

• olive oil

• kosher salt & ground pepper

• unsalted butter (optional) '

Wskazówki

Heat 1 tablespoon oil in a medium skillet over medium-high. Add sausage and cook, breaking up large pieces with a spoon, until sausage is well browned and cooked through, about 5 minutes.

Add marinara sauce and Tuscan spice blend to skillet with sausage and bring to a simmer.

Add gnocchi and 1 cup water to skillet.

Bring to a simmer and cook on medium-high until gnocchi is tender, stirring often and scraping up any brown bits on the bottom of the skillet, 3-5 minutes. Season to taste with salt and pepper.

If desired, stir 1 tablespoon butter into gnocchi. Serve topped with Parmesan.

Enjoy!