Easy Breakfast Casserole

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 10 minutes

Składniki

1 pound Sausage

10 Eggs

2 cups Milk

1 teaspoon salt

1/2 teaspoon pepper

1/2 package Frozen Hashbrowns (15oz)

2 cups Cheddar Cheese (shredded - I like cheddar but you can use your favorite)

Wskazówki

Preheat the oven to 350 degrees.

Brown

Crumble sausage into a skillet on the stove and brown completely. Remove from heat.

Mix

In a large bowl, mix eggs and milk together and whisk well.

Stir

Add salt and pepper to this mixture and stir.

Combine

To a 9x13 dish, add frozen hashbrowns, sausage, and cheese - stir together in the dish

Pour the egg/milk mixture into the dish.

Bake at 350 degrees for 50 minutes - covered with foil. Remove the foil and bake for about 10-15 minutes more until the dish is bubbly and cheese is melted.

Wartości Odżywcze

• Kalorie: 419 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 12 g
• Tłuszcz Nienasycony: 15 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 503 mg
• Sód: 753 mg
• Węglowodany Całkowite: 10 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 2 g
• Białko: 27 g