Heavenly, Fall-apart Beef Short Ribs Swimming in Rich Glossy

• całkowity czas: 1 hour 45 minutes

Składniki

3 lb bone-in beef short ribs

2 tbsp olive oil

1 1/2 tsp salt

1 tsp black pepper

1 large onion, finely chopped

4 garlic cloves, minced

2 cups beef broth

2 tbsp tomato paste

1 tbsp Worcestershire sauce

1 tsp dried thyme

2 tbsp fresh parsley, finely chopped

Wskazówki

Preheat oven to 325°F.

Season ribs with salt and pepper.

Heat olive oil in a Dutch oven and sear ribs on all sides until deeply browned.

Remove ribs and sauté onion until soft, then add garlic and cook briefly.

Stir in tomato paste, Worcestershire sauce, thyme and beef broth.

Return ribs to the pot, spoon sauce over top and cover.

Bake for 2 1/2 to 3 hours until the meat is fork-tender.

Spoon glossy sauce over ribs and finish with fresh parsley.

Slow, rich and melt-in-your-mouth perfection 🤍