Sarah’s Recipe Book
Mom’s Christmas Sugar & Spice Pecans
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Sugar and Spice Pecans
¾ cup sugar
1 egg white
2 ½ tablespoons water
1 teaspoon ground cinnamon
½ tsp. salt
¼ tsp. ground allspice
¼ tsp. ground cloves
¼ tsp. ground nutmeg
8 cups pecan halves (about 1 ¾ lbs.)
Wskazówki
Preheat oven to 275.
Combine first 8 ingredients in large bowl; mix well. Add pecans; stir until evenly coated.
Spread pecans in 15x10x1 inch sheet pan lined with parchment paper.
Bake at 275 degrees for 50 to 55 minutes. Stir halfway; be careful not to burn. Let cool on parchment paper (remove from hot pan). Store in an airtight container.
Yield: 9 cups.
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