Side dishes

Parmesan Brussel Sprouts

Name: Parmesan Brussel Sprouts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound brussels sprouts (stems removed); 3 tablespoons extra virgin olive oil; 1 teaspoon garlic powder; 1 teaspoon dried Italian seasoning; 1/4 cup freshly grated Parmesan cheese; 3/4 teaspoon kosher salt (plus more for topping); olive oil spray

4 servings

porcje

15 minutes

czas aktywny

45 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pound brussels sprouts (stems removed)

3 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried Italian seasoning

1/4 cup freshly grated Parmesan cheese

3/4 teaspoon kosher salt (plus more for topping)

olive oil spray

Wskazówki

Preheat the oven to 400F. Cut the brussels sprouts in half.

In a bowl combine olive oil, garlic powder, Italian seasoning and salt with the Brussels sprouts.

Place parchment on the sheet pan, spray generously with olive oil and coat the bottom of the sheet pan with fresh grated parmesan cheese, leaving an inch all around the edge.

Place the Brussels over the Parmesan cheese, cut side down, keeping them close together.

Bake in the center of the oven, 25 to 30 minutes, depending on the size of the Brussels, until the bottoms are golden and crisp and the they are tender when pierced with a knife.

Wartości Odżywcze

Wielkość Porcji

1 /4 of the recipe

Kalorie

163 kcal

Tłuszcz Całkowity

12 g

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

Tłuszcz Trans

Cholesterol

4 mg

Sód

329 mg

Węglowodany Całkowite

12 g

Błonnik Pokarmowy

4.5 g

Cukry Całkowite

2.5 g

Białko

5.5 g