Lemon Yogurt Cake For Two

• porcje: 6" cake
• czas aktywny: 30 minutes
• całkowity czas: 1 hour

Składniki

75 mL (1/3 cup) sugar

Zest of 1 lemon

45 mL (3 Tbsp) butter, softened

1 egg

15 mL (1 Tbsp) lemon juice

1 mL (¼ tsp) pure vanilla extract

45 mL (3 Tbsp) yogurt

150 mL (⅔ cup) cake or pastry flour

1 mL (¼ tsp) baking powder

0.5 mL (1/8 tsp) baking soda

Pinch salt

Wskazówki

Preheat oven to 160ºC (325ºF)

Prepare a 6" cake pan by greasing and then flouring it.

In a bowl mix together the flour, salt, baking powder, and baking soda.

Zest the lemon into another bowl, then mix in the sugar.

Scoop out about a tablespoon of the lemon sugar mix and set aside.

To the remaining lemon sugar mixture cream in the butter and then the egg.

Then mix in the yogourt, lemon juice and vanilla.

With two or three additions mix in the flour.

Pour the batter into the cake pan and smooth the top.

Sprinkle on the reserved lemon sugar mixture.

Bake for 20 - 25 minutes.

Let cool in the pan for 10-15 minutes before serving.

Notatki

From "Glen and Friends", rec by Naomi