Cheese Cake*

Składniki

3-ounce package jello any flavor

1 cup hot water

3 tablespoons lemon juice

8-ounce package cream cheese softened

1 cup sugar

1 teaspoon vanilla extract

1/2 pound graham crackers

1/2 cup melted butter

13-ounce can Milnot, chilled

1 can crushed pineapple drained

Wskazówki

Dissolve jello in water

Add juice and chill

Whip milnot and jello

Mix cream cheese, sugar and vanilla

Add to milnot mixture

Crush graham crackers with butter and press into a deep bowl

Add pineapple to mixture and pour into crust Chill at least 12 hours