Penne with chorizo & broccoli

• porcje: 4
• czas aktywny: 5 min
• całkowity czas: 25 minutes

Składniki

400g penne

small head of broccoli, broken into small florets

200g cooking chorizo, diced

2 garlic cloves, crushed

1 tbsp fennel seeds

200g low-fat cream cheese with garlic & herbs

parmesan and rocket leaves, to serve

Wskazówki

1 Cook the penne following pack instructions, adding the broccoli for the final 3 mins. When cooked, drain, reserving a splash of the cooking water.

2 Meanwhile, fry the chorizo in a large dry frying pan until it starts to turn golden and release its oils. Add the garlic and fennel seeds, and cook for 1 min more. When the penne is cooked, tip it into the pan with the chorizo. Add the cream cheese, stir together until melted, adding a splash of the reserved cooking water so the sauce coats the pasta.

3 Serve in bowls, scattered with a few rocket leaves and some grated parmesan, if you like.