30 Minute Buttermilk Roll Recipe

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

1/4 cup butter (plus extra for brushing on rolls)

1 cup buttermilk

2 tablespoons instant yeast

1/4 cup honey

1/2 teaspoon salt

1 large egg

3– 4 cups all-purpose flour (I use about 3 ¼ cups)

2 tablespoons butter (melted)

Wskazówki

Preheat oven to 400 F. Lightly grease a half sheet pan or a 9x13-inch rimmed cookie sheet.

In a small saucepan, melt butter.

When butter is mostly melted, stir in buttermilk, and heat mixture to 110 F.

Meanwhile, add yeast and honey to the bowl of a stand mixer fitted with a paddle attachment (or a large mixing bowl if mixing by hand).

When milk mixture is at temperature, add to yeast and honey; stir to combine.

Add salt and egg, and stir until combined.

Stir in 2 cups all-purpose flour.

Add remaining flour 1/4 cup at a time until dough clings to paddle and cleans the sides of the bowl. Dough will feel a little sticky, but it shouldn't come off on your fingers if you pinch it.

With floured hands, shape dough into 12 rolls, and place dough on prepared baking sheet.

Cover, and let dough rest for 10 minutes.

Bake for 8-12 minutes, or until lightly golden brown.

When rolls are done baking, brush with 2 tablespoons melted butter.

Wartości Odżywcze

• Wielkość Porcji: 1 roll
• Kalorie: 357 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 4 g
• Cholesterol: 29 mg
• Sód: 176 mg
• Węglowodany Całkowite: 63 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 6 g
• Białko: 9 g