Sourdough Discard Waffles Recipe

• porcje: 10 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

200 g Sourdough Starter (discard or fed and bubbly)

2 Eggs

180 g Whole Milk (can substitute buttermilk if you prefer (see notes)

50 g Butter (Melted)

150 g All Purpose Flour

50 g Sugar

12 g Baking Powder (2 teaspoons)

5 g Salt (1/2 teaspoon)

Wskazówki

In a large mixing bowl, mix together sourdough starter, milk and eggs until well combined.

Pour in the melted butter and stir through the starter mixture.

In a separate bowl, mix together flour salt, baking powder and sugar.

Now pour the liquid ingredients into the dry ingredients.

Mix until it forms a pourable batter.

Heat up your waffle iron and spoon mixture into the iron. Cook to your liking (these waffles are delicious soft or crispy).

Wartości Odżywcze

• Kalorie: 152 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 3 g
• Tłuszcz Trans: 1 g
• Cholesterol: 45 mg
• Sód: 378 mg
• Węglowodany Całkowite: 22 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 6 g
• Białko: 4 g