Pumpkin Bacon Bake

• porcje: 4

Składniki

700 g butternut pumpkin peeled thinly sliced

6 short-cut bacon rashers chopped

1 onion finely chopped

2 cups baby spinach

1/2 cup parmesan cheese shredded

1 cup thickened cream

1/2 tsp chicken stock powder

Wskazówki

Step 1

Spray a 20 cm square ovenproof glass dish lightly with cooking spray.

Step 2

Lay one third of the pumpkin slices in dish, sprinkle over one third of the bacon, onion, leaves, chicken stock powder and cheese.

Step 3

Repeat layers twice to use up remaining ingredients.

Step 4

Pour cream over.

Step 5

Bake at 180C (160C fan forced) for 1-1¼ hours until tender. If bake starts to brown, cover with foil.