Quick and Easy Teriyaki Beef Stir-Fry

• porcje: 4 servings
• czas aktywny: 15 minutes
• całkowity czas: 30 minutes

Składniki

¾ cup water

3 tablespoons soy sauce

3 tablespoons packed brown sugar

1 ½ tablespoons cornstarch

1 tablespoon honey

¼ teaspoon ground ginger

2 tablespoons sesame oil, divided

1 pound beef sirloin steak, cut into strips

1 small head broccoli, broken into florets

6 ounces snow peas

1 medium yellow bell pepper, cut into strips

2 cloves garlic, minced

2 tablespoons chopped green onions

Wskazówki

Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.

Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.

Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.

Garnish with chopped green onions.

Wartości Odżywcze

• Kalorie: 327 kcal
• Tłuszcz Całkowity: 14 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 49 mg
• Sód: 747 mg
• Węglowodany Całkowite: 28 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 18 g
• Białko: 24 g