Creamy Spicy Chicken Gnocchi Soup

• porcje: 6 servings
• czas aktywny: 20 minutes
• całkowity czas: 45 minutes

Składniki

4 slices thick-cut bacon, chopped (optional)

8 fresh sage leaves

1 yellow onion, chopped

1 cup chopped carrots

1/2 cup chopped celery

2 cloves garlic, chopped

2 tablespoons fresh thyme leaves

salt and black pepper

2 tablespoons all-purpose flour

2 tablespoons salted butter

4-6 cups broth

3/4 cup salsa verde

4-6 cups shredded kale or chopped spinach

1 1/2 cups heavy cream or whole milk

1 pound fresh potato gnocchi

1-2 cups shredded rotisserie style chicken

1/2 cup shredded spicy cheddar

Wskazówki

1. Cook the bacon in a large dutch oven over medium heat until crisp, about 5 minutes. During the last minute of cooking, add the sage and let it get crispy Remove the bacon. If there's excess bacon grease, drain off all but 2 tablespoons. Add the onion, carrots, celery, garlic, thyme, salt, and pepper. Cook for 5 minutes, until fragrant.

2. Stir in the butter and flour and cook for 1 minute. Add 4 cups broth. Simmer over medium heat for 5 minutes until the carrots are tender.

3. Stir in the kale, cream/milk, salsa verde, and gnocchi. Cook for 2 minutes. Add the shredded chicken and cheddar cheese. If the soup is too thick, add additional broth.

4. Ladle the soup into bowls. Top with bacon and sage. Enjoy, preferably with a crusty piece of bread.

Notatki

More of a chicken noodle soup style!! Not as creamy

Gill likes sun-dried tomatoes in it

Wartości Odżywcze

• Kalorie: 588 kcal