Grandma's Thanksgiving Turkey Stuffing

• porcje: 10 servings
• czas aktywny: 20 minutes
• całkowity czas: 50 minutes

Składniki

13-15 cups dry bread cubes* (about 2 1 pound loaves, We like to use a heavier bread such as French bread so it soaks up more juice)

1 1/2 cups unsalted butter

1 cup chopped celery

1 cup diced yellow onion

2 1/4 teaspoons salt

1 teaspoon ground black pepper

1 1/2 tablespoons poultry seasoning

1 1/2 cups chicken stock (I use low sodium chicken broth)

2 large eggs

Wskazówki

Preheat the oven to 350ºF. Spray a 2 quart casserole or 9x13" baking dish with cooking spray.

In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the onion and celery are tender. 1 1/2 cups unsalted butter, 1 cup chopped celery, 1 cup diced yellow onion

Place the bread cubes in a large bowl. 13-15 cups dry bread cubes*

Pour the butter, onion and celery mixture over the bread cubes and mix. Add the remaining ingredients and mix well. 2 1/4 teaspoons salt, 1 teaspoon ground black pepper, 1 1/2 tablespoons poultry seasoning, 1 1/2 cups chicken stock, 2 large eggs

Spread the stuffing evenly in the prepared baking dish. Bake for 30-35 minutes or until golden brown.

Garnish with fresh parsley or other fresh herbs such as rosemary if desired.

Wartości Odżywcze

• Kalorie: 380 kcal
• Tłuszcz Całkowity: 30 g
• Tłuszcz Nasycony: 18 g
• Cholesterol: 111 mg
• Sód: 1029 mg
• Węglowodany Całkowite: 21 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 6 g