Sheet Pan Tarragon Butter Chicken W/ Tomatoes, Corn, Zucchin

Składniki

What we send

• 1 ear of corn

• 2 plum tomatoes

• 2 zucchini

• 1 red onion

• 12 oz pkg boneless, skinless chicken breasts

• ¼ oz BBQ spice blend

• 1 lemon

• ¼ oz fresh tarragon

• 1 oz garlic & herb butter '

What you need

• olive oil

• kosher salt & ground pepper

Wskazówki

Set out garlic and herb butter at room temperature to soften. Use a sharp knife to cut corn kernels from cob.

Cut tomatoes and zucchini, lengthwise, into 1-inch thick wedges. Halve and cut all of the onion into ½-inch thick wedges.

Pat chicken dry; rub all over with oil, all of the BBQ spice blend, salt, and pepper.

Preheat broiler with a rack in the top position. On a rimmed baking sheet, toss onions, zucchini, and tomatoes with 2 tablespoons oil, crushing tomatoes slightly to release some of their juices.

Arrange in a single layer and season with salt and pepper.

Broil vegetables on top oven rack until slightly softened, about 2-3 minutes (watch closely as broilers vary).

Remove baking sheet from oven; sprinkle corn over vegetables, then nestle chicken between vegetables. Broil on top oven rack, flipping chicken halfway through, until chicken is browned in spots and reaches 165°F internally, and vegetables are tender and slightly charred, 5-6 minutes per side (watch closely)

While chicken and vegetables broil, finely grateall of the lemon zest into a small bowl, then squeeze in 1 teaspoon lemon juice. Cut any remaining lemon into wedges.

Reserve a few whole tarragon leaves for garnish, then finely chop remaining tarragon leaves; discard stems.

To bowl with lemon zest and juice, add softened garlic and herb butter and chopped tarragon; mash with a fork to combine. Season to taste with salt and pepper.

6. Finish & serve

Immediately top chicken with ⅔ of the tarragon butter. Carefully toss vegetables directly on baking sheet with remaining tarragon butter. Tear reserved whole tarragon leaves and sprinkle on top.

Serve chicken and vegetables with any lemon wedges on the side for squeezing over. Enjoy!