Charbroiled Oysters from Dragos

• porcje: 8 servings
• czas aktywny: 10 minutes
• całkowity czas: 18 minutes

Składniki

32 oysters, on the half shell

1 cup butter

2 tablespoons finely chopped garlic

1/2 teaspoon fresh ground black pepper

1/4 cup grated parmesan cheese (not from a can!)

1/4 cup grated pecorino romano cheese

1/2 cup finely chopped parsley

Wskazówki

Heat the grill to med-high.

Melt butter with garlic and pepper in a large skillet.

Mix Parmagiano and Romano cheeses in a small bowl.

Spoon some of the melted butter mixture onto each oyster.

Add a pinch of the combined cheese to each oyster, add a pinch of parsley.

Place oysters on the grill.

Grill oysters until they are hot, bubbly and puffed, about 8 minutes.

Wartości Odżywcze

• Kalorie: 383.7
• Tłuszcz Całkowity: 28.6
• Tłuszcz Nasycony: 16.1
• Cholesterol: 163.8
• Sód: 425.7
• Węglowodany Całkowite: 11.1
• Błonnik Pokarmowy: 0.2
• Cukry Całkowite: 0.1
• Białko: 20.6