Slow Cooker Beef Carnitas

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 10 hours 20 minutes

Składniki

4 pounds Beef Roast

1 cup beef broth

1/4 cup apple cider vinegar

1 white onion (sliced)

1 tablespoon minced garlic

2 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

2 teaspoon chili powder

2 fresh limes (juiced)

Wskazówki

Place the roast in the slow cooker. I used a 6 quart crock pot.

Place the remaining ingredients on top.

Cover and cook on low for 8-10 hours or on high for 4-5 hours until the beef is shreddable.

Shred the beef.

Preheat the broiler.

Place the beef on a foil covered cookie sheet.

Broil for 10 minutes or until the beef begins to brown and gets crispy.

Serve on tortillas and with your favorite taco toppings. Enjoy!

Wartości Odżywcze

• Kalorie: 570 kcal
• Tłuszcz Całkowity: 35 g
• Tłuszcz Nasycony: 15 g
• Tłuszcz Nienasycony: 21 g
• Tłuszcz Trans: 2 g
• Cholesterol: 209 mg
• Sód: 795 mg
• Węglowodany Całkowite: 5 g
• Błonnik Pokarmowy: 1 g
• Cukry Całkowite: 1 g
• Białko: 59 g