Baked Pork Chops with Cream of Mushroom Soup

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 10 minutes

Składniki

½ yellow onion, sliced

4 boneless pork chops

26 ounces condensed cream of mushroom soup

¼ cup water

2 cubes beef bouillon

Wskazówki

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Place onion slices on the bottom of a glass baking dish. Lay pork chops over onions. Cover chops evenly with condensed soup.

Add water and bouillon, breaking up the bouillon cubes to spread flavor. Cover the baking dish with aluminum foil.

Bake pork chops in the preheated oven, stirring gravy once or twice, until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).

Wartości Odżywcze

• Kalorie: 419 kcal
• Tłuszcz Całkowity: 20 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 107 mg
• Sód: 1674 mg
• Węglowodany Całkowite: 14 g
• Błonnik Pokarmowy: 0 g
• Cukry Całkowite: 4 g
• Białko: 44 g