Watermelon Sorbet

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 2 hours 5 minutes

Składniki

1 pound frozen watermelon chunks (seedless)

1 to 2 tablespoons honey or maple syrup (optional)

1 to 2 tablespoons lemon or lime juice (optional)

Wskazówki

Blend: Add frozen watermelon chunks to a blender or food processor. Blend until smooth, stopping to scrape down the sides as needed. Add a very small splash of water only if necessary to help it move — no more than a tablespoon at a time.

Taste and Adjust: Taste the sorbet and add honey or citrus juice if needed. Blend briefly to combine. A good sweet watermelon needs neither.

Serve or Freeze: Serve immediately for a soft-serve texture, or transfer to an airtight container and freeze for 1 to 2 hours for a firmer, scoopable sorbet.

Wartości Odżywcze

• Kalorie: 16 kcal
• Sód: 0.2 mg
• Węglowodany Całkowite: 4 g
• Błonnik Pokarmowy: 0.01 g
• Cukry Całkowite: 4 g
• Białko: 0.01 g