Easy, Gluten-Free Cinnamon Rolls

• porcje: 12 servings
• czas aktywny: 30 minutes
• całkowity czas: 2 hours

Składniki

4 ½ cups (680g) King Arthur Gluten-Free Bread Flour

⅓ cup (65g) granulated sugar

2 ¼ teaspoons instant yeast (1 packet)

2 teaspoons salt

1 teaspoon baking powder

1 ¼ cup (295ml) water (warm)

1 cup (236ml) whole milk (warm)

2 large eggs

6 tablespoons (85g) butter (melted)

1 cup (200g) brown sugar

2 tablespoons cinnamon

8 tablespoons (113g) butter (melted)

8 ounces (226g) cream cheese (softened)

4 Tablespoons (56g) butter (softened)

1 ⅓ cup (160g) powdered sugar

2 teaspoons vanilla extract

3 cups (340g) powdered sugar

1/3 -1/2 cup milk

2 teaspoons vanilla extract

pinch of salt

Wskazówki

Make the Dough:

In the bowl of a stand mixer fitted with the paddle attachment, add the gluten-free flour, granulated sugar, instant yeast, salt and baking powder. Mix to evenly combine.

With the mixer running on low, slowly add the water, milk, eggs and melted butter. Turn the speed up to medium and mix for 3 minutes until very smooth. The dough will resemble thick cookie dough. This is normal!

Use an oiled spatula to scrape down the bottom and sides of the bowl.

Cover the bowl tightly with plastic wrap and refrigerate for 20 minutes. (Refrigerating the dough makes it easier to roll out.)

Make the Filling/Shape the Rolls

In a small bowl, mix together the brown sugar and cinnamon.

Lightly grease a 9x13 baking dish with butter or cooking spray.

Turn out the dough onto a lightly floured surface and shape it into a ball.

Sprinkle with a little flour, then roll the dough out into a 15×15-inch square.

Spread the melted butter for the filing over the dough. Sprinkle the cinnamon-sugar all over the dough.

Using a pizza cutter, cut the square into twelve 1.25-inch wide strips.

Roll each dough strip up into a cinnamon roll. Place in the prepared baking dish.

Rise/Bake the Rolls

Cover the pan with plastic wrap or a clean kitchen towel. Place in a relatively warm place and allow the rolls to rise for 45-60 minutes or until doubled in size.

Preheat the oven to 350F. Bake for 30-35 minutes, or until the rolls are slightly golden brown.

Set the rolls aside to cool for 15 minutes or until just slightly warm to the touch.

For the Cream Cheese Frosting

In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on high speed until smooth and creamy.

Add the butter and beat until smooth and combined, then beat in the powdered sugar and vanilla until combined.

Using a knife or icing spatula, spread the icing over the warm rolls. Serve immediately and enjoy!

For the Simple Glaze

In a medium bowl, whisk together all of the glaze ingredients until well combined.

Spread over the slightly warm rolls. Serve immediately and enjoy!

Wartości Odżywcze

• Kalorie: 565 kcal
• Tłuszcz Całkowity: 26 g
• Tłuszcz Nasycony: 16 g
• Tłuszcz Nienasycony: 8 g
• Tłuszcz Trans: 1 g
• Cholesterol: 96 mg
• Sód: 616 mg
• Węglowodany Całkowite: 78 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 39 g
• Białko: 7 g