Asian Ground Beef Noodle Bowls

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 25 minutes

Składniki

1 pound ground beef

2 teaspoons green onion, white part only, thinly sliced

2 ½ cups water

2 (3 ounce) packages ramen noodles (such as Nissin® Top Ramen®)

1 (12 ounce) package frozen Asian vegetable medley

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon Sriracha sauce

1 tablespoon brown sugar

1 tablespoon chopped fresh cilantro

½ teaspoon Chinese five-spice powder

¼ teaspoon ground ginger

2 tablespoons green onions, green parts only, thinly sliced

2 teaspoons sesame seeds

Wskazówki

Cook ground beef and white part of green onions in a large skillet over medium-high heat until meat is no longer pink and onions are soft and translucent, about 5 minutes. Remove from pan, drain, and set aside.

Add water, ramen noodles, and frozen vegetables to the same skillet. Bring to a boil and cook until noodles are tender, 3 to 5 minutes.

Meanwhile, combine hoisin sauce, soy sauce, Sriracha sauce, brown sugar, cilantro, Chinese five-spice, and ginger in a small bowl; stir until sauce is well combined.

Return meat to the skillet, add sauce, and and stir until heated through, about 2 minutes. Serve topped with green onions and sesame seeds.

Wartości Odżywcze

• Kalorie: 345 kcal
• Tłuszcz Całkowity: 17 g
• Tłuszcz Nasycony: 6 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 71 mg
• Sód: 1064 mg
• Węglowodany Całkowite: 26 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 7 g
• Białko: 24 g