Naan Bread Margherita Pizza with Prosciutto

• porcje: 2 servings
• czas aktywny: 15 minutes
• całkowity czas: 25 minutes

Składniki

2 naan breads

2 teaspoons olive oil, or as needed

1 green onion, sliced

1 clove garlic, finely chopped

8 slices mozzarella cheese

1 large roma tomato, thinly sliced

salt and ground black pepper to taste

1 slice prosciutto, sliced

6 leaves fresh basil, roughly chopped

2 tablespoons grated Parmesan cheese

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Place naan breads on the prepared baking sheet; brush each with olive oil. Sprinkle green onion and garlic over each naan. Arrange 4 slices mozzarella cheese onto each naan; top with tomato slices. Season tomatoes with salt and pepper. Top tomato layers with prosciutto, basil, and Parmesan cheese.

Bake in the preheated oven until pizza is crispy on the edges and cheese is melted, about 8 minutes. Turn on the oven's broiler and broil until cheese is lightly browned and bubbling, about 2 minutes.

Wartości Odżywcze

• Kalorie: 626 kcal
• Tłuszcz Całkowity: 29 g
• Tłuszcz Nasycony: 14 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 92 mg
• Sód: 1222 mg
• Węglowodany Całkowite: 50 g
• Błonnik Pokarmowy: 9 g
• Cukry Całkowite: 5 g
• Białko: 41 g