Johanneck Family Recipes

Blackstone Cheeseburger Quesadilla

Name: Blackstone Cheeseburger Quesadilla
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound Ground Beef; ½ Teaspoon Salt; ¼ Teaspoon Pepper; ¼ cup Dill Pickles (chopped); 4 Burrito Size Tortillas 10 inch tortillas; 2 cups Cheddar Cheese shredded; ½ cup Mayonnaise; 2 Tablespoons Ketchup; 2 Tablespoons Minced Pickles; 1 Tablespoon Minced Onion; 2 Teaspoons White Vinegar

4 servings

porcje

10 minutes

czas aktywny

25 minutes

całkowity czas

Zacznij Gotować

Składniki

1 pound Ground Beef

½ Teaspoon Salt

¼ Teaspoon Pepper

¼ cup Dill Pickles (chopped)

4 Burrito Size Tortillas 10 inch tortillas

2 cups Cheddar Cheese shredded

½ cup Mayonnaise

2 Tablespoons Ketchup

2 Tablespoons Minced Pickles

1 Tablespoon Minced Onion

2 Teaspoons White Vinegar

Wskazówki

Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F).

Brown the ground beef on the Blackstone grill over medium high heat until no longer pink and browned. Season the beef with salt and pepper.

Stir together all the special sauce ingredients in a mixing bowl.

Place the tortillas on the blackstone grill.

Spread the special sauce onto half of the tortilla. Top it with the ground beef, chopped pickles and shredded cheddar cheese.

Fold the tortilla in half. Cook until the bottom of the quesadilla is golden brown (2-3 minutes). Flip and cook until the opposite side is also golden brown (2-3 more minutes) and the cheese is melted.

Remove from the Blackstone Grill. Slice each quesadilla into 4 pieces. Serve warm and enjoy!

Wartości Odżywcze

Wielkość Porcji

Kalorie

902 kcal

Tłuszcz Całkowity

68 g

Tłuszcz Nasycony

25 g

Tłuszcz Nienasycony

35 g

Tłuszcz Trans

1 g

Cholesterol

149 mg

Sód

1496 mg

Węglowodany Całkowite

33 g

Błonnik Pokarmowy

2 g

Cukry Całkowite

4 g

Białko

38 g