Best Bean Salad

• porcje: 18 servings
• czas aktywny: 20 minutes
• całkowity czas: 20 minutes

Składniki

1 (15.5 ounce) can garbanzo beans, drained

1 (14.5 ounce) can kidney beans, drained

1 (14.5 ounce) can black beans, drained

1 (14.5 ounce) can green beans, drained

1 (14.5 ounce) can wax beans, drained

½ cup chopped green pepper

½ cup chopped onion

½ cup chopped celery

¾ cup white sugar or to taste

½ cup salad oil

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

Wskazówki

Gather all ingredients.

Combine garbanzo beans, kidney beans, black beans, green beans, wax beans, green pepper, onion, and celery in a large bowl; toss to mix.

Whisk together sugar, oil, vinegar, salt, and pepper in a separate bowl until sugar is dissolved; pour over bean mixture. Mix well.

Refrigerate salad until ready to serve.

Enjoy!

Wartości Odżywcze

• Kalorie: 167 kcal
• Tłuszcz Całkowity: 7 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 0 g
• Sód: 412 mg
• Węglowodany Całkowite: 24 g
• Błonnik Pokarmowy: 5 g
• Cukry Całkowite: 9 g
• Białko: 4 g