Pizookie - Mini Skillet Cookie

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 20 minutes

Składniki

1 cup unsalted butter

3/4 cup granulated sugar

3/4 cup firmly packed light brown sugar

2 large eggs (room temperature)

2 teaspoons vanilla extract

2 ½ cups all-purpose flour

1 teaspoons baking powder

3/4 teaspoons salt

1/4 teaspoon baking soda

1 ½ cups chocolate chips (semi-sweet, dark or milk)

Wskazówki

Preheat the oven to 350 degrees F.

In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla until smooth.

In a small bowl, whisk together flour, baking powder, salt and baking soda. Gradually add flour mixture to butter mixture, scrape down the sides of the bowl after each addition.

Stir in chocolate chips, reserving a handful for the top. Divide the cookie dough evenly between 4 skillets and spread it to the edges.

Bake until the center is cooked through, about 15-20 minutes or until a toothpick inserted comes out clean. Remove from oven and cool slightly.

Serve warm with vanilla ice cream and toppings if you like.

Wartości Odżywcze

• Wielkość Porcji: 1
• Kalorie: 677 kcal
• Tłuszcz Całkowity: 35 g
• Tłuszcz Nasycony: 21 g
• Tłuszcz Nienasycony: 12 g
• Cholesterol: 110 mg
• Sód: 345 mg
• Węglowodany Całkowite: 88 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 53 g
• Białko: 8 g