Crosbie Fowler Cooking
Lemongrass Chicken with a Shredded Carrot Salad
5
porcje-
całkowity czasSkładniki
For the lemongrass chicken 🍋🍗
700g Chicken Thigh Fillets
3 Cloves of Garlic
2cm Cube of Ginger
2 Fresh Lemongrass Sticks
1 Tsp Chilli Powder
1/2 Red Onion
2 Tbsp Brown Sugar
1 Tbsp Honey
1 Tbsp Soy Sauce
1 Tbsp Oyster Sauce
1 Tsp Fish Sauce
1 Large Chilli (Mild)
For the shredded carrot salad 🥕
3 Riboned Carrots
1/2 Red Onion
1/2 Handful Fresh Coriander Leaves
1 Spring Onion
1 Clove of Garlic
1 Tbsp Sesame Seeds
1 Tbsp Light Soy Sauce
1 Tbsp Rice Wine Vinegar
1 Tbsp Honey
1 Tsp Chilli Crisp Oil
Serve with rice 🍚
1 1/3 Cups of Uncooked Rice
Wskazówki
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Notatki
Macros per serve:
52g protein
14g fat
91g carbs
697 calories per serve 💪
5
porcje-
całkowity czas