SWEET & SMOKY BBQ CHICKEN SANDWICHES

• porcje: 2 servings
• czas aktywny: 5
• całkowity czas: 25

Składniki

2 Potato Buns *

1 Onion

BBQ Sauce

12 oz Potatoes

10 oz chicken breast

BBQ seasoning

Kosher Salt

Butter

Black Pepper

Cooking Oil

Sugar

Wskazówki

Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. Cut potatoes into ½-inch-thick wedges. Toss potatoes on a baking sheet with a drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes. Cut sweet potatoes into ½-inch-thick wedges or cut broccoli into bite-size pieces. Swap in for potatoes; roast 20-25 minutes for sweet potatoes or 15-20 minutes for broccoli.

Meanwhile, halve, peel and thinly slice onion. Heat a drizzle of oil in a large pan over medium-high heat. Add onion and season with salt and pepper. Cook, stirring, until lightly browned and softened, 8-10 minutes. (If onion begins to brown too quickly, stir in a splash of water.)

Place 2 TBSP butter (4 TBSP for 4 servings) in a second small microwave-safe bowl; microwave until melted, 30-60 seconds. Halve buns and brush cut sides with melted butter. Toast buttered buns.

While potatoes roast, pat chicken dry with paper towels and rub all over with a drizzle of oil. Season all over with salt, pepper, and BBQ Seasoning. Transfer to a second baking sheet and roast on middle rack until chicken is cooked through, 15-20 minutes.

Add ¼ cup water and 1 tsp sugar (⅓ cup water and 2 tsp sugar for 4 servings) to pan with onion. Cook, stirring, until onion is caramelized and jammy, 2-3 minutes more. Transfer to a small bowl. Add BBQ sauce to bowl; stir to combine.

Fill buns with BBQ caramelized onion and chicken. Divide chicken sandwiches and potato wedges between plates.