Easy Chicken Gyros

• porcje: 11 servings
• czas aktywny: 10 minutes
• całkowity czas: 1 hour 10 minutes

Składniki

11 chicken thighs (boneless, skinless)

1 tablespoon olive oil

zest of one lemon

5 cloves garlic (minced)

1/2 tablespoon salt

1 teaspoon dry oregano

1/4 teaspoon Greek seasoning

1/4 cup plain yogurt (any)

1/2 lemon (juiced)

Wskazówki

Preheat the oven to 400F (200C).

In a bowl, mix the chicken with the rest of the ingredients until well combined.

Take a loaf pan, and arrange the chicken thighs (making sure you place each one on its side) until the loaf pan is full.

Bake uncovered at 400F (200C) until fully cooked. Mine take anywhere from 45-60 min depending on the oven.

Note: if there's too much liquid Ioaf pan and the chicken isn't browning, drain the liquid and reserve it. Continue cooking the chicken until browned or brown the top by putting it on broil for a few minutes at the end.

Enjoy on pita, with a side of vegetables, with rice, tzatziki, my Greek lemon potatoes, a side salad, or anything else that you like!

Wartości Odżywcze

• Wielkość Porcji: 1 thigh
• Kalorie: 152 kcal
• Tłuszcz Całkowity: 6 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 4 g
• Tłuszcz Trans: 0.02 g
• Cholesterol: 108 mg
• Sód: 421 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 0.1 g
• Cukry Całkowite: 0.3 g
• Białko: 22 g