Strawberry Yogurt Bark Recipe

• porcje: 12 servings
• czas aktywny: 15 minutes
• całkowity czas: 2 hours 15 minutes

Składniki

2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)

1 cup fresh strawberries (divided, ½ cup sliced)

1/4 cup honey

3/4 teaspoon vanilla extract

pinch of salt

¼ cup whole raw pistachios

Wskazówki

Line a small 13 x 9-inch baking sheet with parchment paper.

In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.

Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.

Top off with the remaining strawberries and nuts.

Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.

Wartości Odżywcze

• Wielkość Porcji: 1 piece
• Kalorie: 60 kcal
• Tłuszcz Całkowity: 1 g
• Tłuszcz Nasycony: 0.5 g
• Cholesterol: 1 mg
• Sód: 15 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 0.5 g
• Cukry Całkowite: 7.5 g
• Białko: 4 g