Fresh Fruit Crisp

Składniki

3 cups chopped rhubarb

3 ounces strawberry jello

1 1/2 cups flour

1 cup oatmeal

1 cup brown sugar

1 teaspoon cinnamon

3/4 cup butter melted

Wskazówki

Place rhubarb in ungreased 9x9 pan

Sprinkle gelatin over fruit

Spoon flour lightly into cup, level off

Combine ingredients in medium bowl and mix well

Spoon over fruit

Bake at 375 for 40-45 minutes