Napa Cabbage Salad

Składniki

1 large head of napa cabbage

1 package ramen noodles any flavor as you use only the noodles.

1/2 cup slivered almonds

1 bunch chopped scallions

Dressing:

1/4 cup white vinegar

1/3 cup sugar

3/4 olive oil

2 Tblsp soy sauce

Wskazówki

Add all dressing ingredients to a pot and boil for one minute —> cool to room temp.

Sauté almonds and crush ramen noodles until golden brown - optional with olive oil, but slow because it can burn quickly.

When ready to serve, toss thinly sliced cabbage, noodles with almonds and chopped scallions together. Add dressing.