4-Ingredient Chicken Pot Pie

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

2 1/2 cups shredded cooked chicken

1 (16-ounce) jar alfredo sauce

2 cups frozen mixed vegetables

1 sheet frozen puff pastry, thawed

Wskazówki

Preheat the oven to 400°F.

Make the filling: In a 10-inch ovenproof skillet, combine the chicken, Alfredo sauce, and vegetables. Add 1/4 cup water to the Alfredo sauce jar, screw the lid on, and shake, then add to the chicken mixture. Bring to a simmer over medium heat and cook until heated through, about 3 minutes.

Cover with pastry: On a lightly floured countertop, gently roll out the puff pastry so it is just large enough to cover the top of the skillet with a little overhang. Drape the puff pastry over the skillet and cut 4 slits in it to allow the steam to vent.

Bake: Bake until the puff pastry is golden brown and the filling is bubbling, 25 to 30 minutes. Let cool for a few minutes before serving. Love the recipe? Leave us stars and a comment below!

Wartości Odżywcze

• Kalorie: 642 kcal
• Tłuszcz Całkowity: 45 g
• Tłuszcz Nasycony: 18 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 120 mg
• Sód: 577 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 4 g
• Białko: 26 g