Keto Deviled Eggs

• porcje: 12 servings
• czas aktywny: 10 minutes
• całkowity czas: 12 minutes

Składniki

6 large eggs

1/4 cup mayonnaise

2 teaspoons Dijon mustard

1/2 teaspoon vinegar (white or apple cider vinegar)

1/4 teaspoon salt

1/4 teaspoon pepper

1/4 cup chives (finely chopped, to serve)

Wskazówki

Add the eggs to a large pot and fill with water. Place it over medium heat and bring it to a boil. Once they begin to boil, turn off the heat and cover the pot. Let the eggs sit there for 12 minutes.

Moving quickly, transfer the boiled eggs into a bowl of iced water. Chill for 20 minutes.

Shell the eggs and carefully cut lengthways then remove the yolks. Add them into a large mixing bowl, then add the remaining ingredients, except for the chives, and mix together until perfectly smooth.

Transfer the yolk mixture into a piping bag and pipe the filling into the egg white halves. Sprinkle with chives and serve immediately.

Wartości Odżywcze

• Wielkość Porcji: 1 deviled egg
• Kalorie: 68 kcal
• Tłuszcz Całkowity: 6 g
• Sód: 123 mg
• Węglowodany Całkowite: 1 g
• Błonnik Pokarmowy: 1 g
• Białko: 3 g