Kyle’s Kitchen

Hawaiian Haystacks

Name: Hawaiian Haystacks
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup white or brown rice; 4 tablespoons unsalted butter; 1/4 cup white, all-purpose flour; 1/2 tablespoon Italian seasoning; 1/4 teaspoon EACH: freshly cracked pepper, garlic powder, onion powder; 2 teaspoons chicken bouillon powder; 1 cup whole milk; 1 cup chicken broth or stock; 1/4 cup sour cream; 1 cup extra-sharp Cheddar cheese, (freshly grated); 4 cups prepared rotisserie chicken (shredded/chopped, Note 1); Toppings of choice such as black olives, cherry tomatoes, crispy chow mein noodles, drained crushed pineapple, green onions (see blog post for more ideas)

4 servings

porcje

20 minutes

czas aktywny

35 minutes

całkowity czas

Zacznij Gotować

Składniki

1 cup white or brown rice

4 tablespoons unsalted butter

1/4 cup white, all-purpose flour

1/2 tablespoon Italian seasoning

1/4 teaspoon EACH: freshly cracked pepper, garlic powder, onion powder

2 teaspoons chicken bouillon powder

1 cup whole milk

1 cup chicken broth or stock

1/4 cup sour cream

1 cup extra-sharp Cheddar cheese, (freshly grated)

4 cups prepared rotisserie chicken (shredded/chopped, Note 1)

Toppings of choice such as black olives, cherry tomatoes, crispy chow mein noodles, drained crushed pineapple, green onions (see blog post for more ideas)

Wskazówki

RICE: Cook the rice with water, according to package instructions.

ROUX: Meanwhile, in a skillet, over medium heat, melt the butter. Slowly whisk in the flour until completely combined with no chunks (a thick dough will form). Stir over medium heat for 1 minute. Add in the 1/2 tablespoon Italian seasoning, 1/4 teaspoon pepper, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, and 2 teaspoons bouillon powder.

FINISH GRAVY: Gradually (while whisking constantly) add in the chicken stock or broth and then the milk. Bring to a boil and then immediately reduce the heat to low. Stir over low heat until nicely thickened. Remove from heat and stir in the 1/4 cup sour cream and 1 cup Cheddar cheese. Mix until melted and smooth and then stir in 4 cups shredded chicken (See Note 1). Taste sauce and adjust seasonings. Add salt if needed (See Note 2); flavors should sing!

TOPPINGS: Pick as many toppings as you'd like (we think canned crushed pineapple or freshly diced pineapple and chow mein noodles are must-haves!) and separate toppings into bowls.

SERVE: Add rice to plates, and top with chicken gravy. Let everyone pick their toppings and add them right on top. Enjoy immediately.

Wartości Odżywcze

Wielkość Porcji

Kalorie

919 kcal

Tłuszcz Całkowity

46 g

Tłuszcz Nasycony

21 g

Tłuszcz Nienasycony

8 g

Tłuszcz Trans

1 g

Cholesterol

301 mg

Sód

2219 mg

Węglowodany Całkowite

48 g

Błonnik Pokarmowy

1 g

Cukry Całkowite

4 g

Białko

79 g