Lemon and Orange Flan

Składniki

4 oz digestive biscuits

2 oz butter

1 oz brown sugar

400g condensed milk

Juice and rind of 2 lemons

115ml double cream

1 tin mandarin oranges

Wskazówki

Put 8-9” round tin in the freezer

Crush biscuits in a bag

Melt butter halfway then remove from heat

Add biscuits and brown sugar to the butter and mix

Add base to greased and lined tin, flatten with spoon

Mix condensed milk, lemon juice, rind, and cream and pour into tin

Chill in fridge

Add mandarin slices at time of serving