Johanneck Family Recipes

Salted Caramel Brownie Bites

Name: Salted Caramel Brownie Bites
Prep time: 1 h 45 min
Cook time: 28 min
Total time: 2 h 13 min
Yield: 35 servings
Cuisine: Desserts
Ingredients: 9x13 box brownie mix; 35 Rolos; 10 ounce bag chocolate melting wafers; Coarse ground sea salt

Desserts

35 servings

porcje

1 hour 45 minutes

czas aktywny

2 hours 13 minutes

całkowity czas

Zacznij Gotować

Składniki

9x13 box brownie mix

35 Rolos

10 ounce bag chocolate melting wafers

Coarse ground sea salt

Wskazówki

Preheat the oven to 350 degrees. Spray a 9x13 pan with nonstick spray.

Make the brownies according to the 2 egg directions on the back of the box.

Bake for about 28 minutes or however long the box calls for. Do not over bake. A toothpick should come out slightly gooey. Cool completely.

Cut the brownies into 35 small squares. Place a Rolo on each square.

Wrap the brownie around an unwrapped Rolo and form into a ball. Place on a wax paper covered baking sheet. Refrigerate the bites for about an hour or more.

Place the chocolate in a microwave-safe bowl and melt according to the package directions.

Dip the brownie bites in the melted chocolate using a fork, place on wax paper, and sprinkle with sea salt. Store in a sealed container.

Wartości Odżywcze

Wielkość Porcji

Kalorie

Tłuszcz Całkowity

4 g

Tłuszcz Nasycony

2 g

Tłuszcz Nienasycony

1 g

Tłuszcz Trans

0 g

Cholesterol

3 mg

Sód

40 mg

Węglowodany Całkowite

10 g

Błonnik Pokarmowy

0 g

Cukry Całkowite

8 g

Białko

1 g