Slow Cooker Garlic Butter Flank Steak That’s Melt-in-your-mo

• całkowity czas: 6 hours 34 minutes

Składniki

2 lb flank steak

4 cloves garlic, finely minced

1 1/2 cups low-sodium beef broth

1/3 cup unsalted butter, melted

1 tbsp Worcestershire sauce

1 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tbsp chopped fresh parsley

Wskazówki

Season the flank steak evenly with salt and pepper.

Heat olive oil in a skillet and sear the steak on both sides until browned.

Place the steak in the slow cooker.

Mix beef broth, melted butter, Worcestershire sauce, and minced garlic.

Pour the mixture over the steak.

Cover and cook on low for 6–7 hours until fork tender.

Remove the steak and slice against the grain.

Simmer the cooking juices 3–5 minutes to slightly reduce, then spoon slowly over the sliced steak.

Finish with fresh parsley before serving.

Serve hot and let that slow-drizzled garlic butter sauce create the perfect glossy finish 🤍