Crepe recipe

• porcje: 30 servings
• czas aktywny: 15 minutes
• całkowity czas: 1 hour 16 minutes

Składniki

3 C whole milk

6 eggs

4 Tbsp butter melted

1 tsp vanilla

2 1/2 C all-purpose flour

4 Tbsp granulated sugar

pinch of salt

Wskazówki

Put everything into a blender and mix until smooth. Refrigerate the batter for an hour to let the bubbles settle and the batter with thicken a bit.

heat a large flat skillet on med high and once it's hot pout 3-4 Tbsp of batter, QUICKLY tilt the pan in a circle to cover the bottom. I cook it for about 40 seconds on each side. Use a spatula to loosen the edge and flip the crepe. It depends on how hot your pan is. I LIKE it cooking fast, I can get through the batch faster that way...

serve right away, or let the crepes cool, stack, refrigerate and serve the next day!

Wartości Odżywcze

• Kalorie: 85 kcal
• Tłuszcz Całkowity: 3 g
• Tłuszcz Nasycony: 1 g
• Cholesterol: 39 mg
• Sód: 36 mg
• Węglowodany Całkowite: 10 g
• Cukry Całkowite: 2 g
• Białko: 2 g