want to try
Chickpea Salad Sandwich
4 servings
porcje10 minutes
czas aktywny10 minutes
całkowity czasSkładniki
(2) 15-ounce cans chickpeas, drained and rinsed
1/4 cup finely chopped celery
1/4 cup chopped green onion (or red onion)
2-3 tablespoons fresh dill (or 1 teaspoon dried dill)
1/4-1/2 cup vegan mayo (or plain yogurt)
2 tablespoons fresh lemon juice
1/2 teaspoon salt (or to taste)
bread
lettuce
sprouts
tomato slices
additional vegan mayo
mustard
Wskazówki
In a large bowl, mash the chickpeas with a potato masher (or fork) until chunky. It's okay if some beans are whole.
Add the celery, onion, dill, vegan mayo, lemon juice and salt. Stir well to combine.
You can enjoy it right away or cover and place in the refrigerator for up to 5 days.
Assemble sandwiches: Serve in between bread with the toppings you prefer. I like sprouts, lettuce, tomato and a little mustard. Enjoy!
Wartości Odżywcze
Wielkość Porcji
-
Kalorie
203 kcal
Tłuszcz Całkowity
11 g
Tłuszcz Nasycony
1 g
Tłuszcz Nienasycony
2 g
Tłuszcz Trans
-
Cholesterol
-
Sód
719 mg
Węglowodany Całkowite
19 g
Błonnik Pokarmowy
6 g
Cukry Całkowite
0.4 g
Białko
6 g
4 servings
porcje10 minutes
czas aktywny10 minutes
całkowity czas